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Samsara

by Vicenç Mora

Products

Kinross Berry Gin

Author

Vicenç Mora

Samsara by Vicenc Mora

Description

Cocktail with Kinross Wild Berry Fruits Gin. Our collaborator Vicenç Mora shares his recipe for a cocktail with red fruits using Kinross Gin Berry and natural juices of tamarind, lycheei, ginger and a tomato maceration with tequila, mandarin and egg white. This cocktail is inspired by the Indian philosophy of Samsara, which defines the cycle of reincarnation or rebirth. A cocktail that is sure to make you have good karma.

Ingredients

4,5cl kinross Berry Gin
2cl tamarind juice(*)
3cl lychee juice
0,5cl ginger juice
1cl maceration of tree grown tomato with tequila, mandarin and egg white

Preparation

Shake all ingredients with ice and serve in a glass.

(*)Tamarind: A tree native to the African tropics. The pulp of a baby fruit is very acidic, and therefore recommended for many dishes, while ripe fruits are sweeter and can be used in desserts, drinks or as an aperitif. The pulp of a baby fruit is very acidic, and therefore recommended for many dishes, while ripe fruits are sweeter and can be used in desserts, drinks or as an aperitif.

Decoration.

A touch of grated faba tonka and whatever inspires you.

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