A highly aromatic gin in which red fruit or forest fruit (raspberry) aromas predominate.
Combines perfectly with the juniper. An elegant, intense palate brings out the essential features of a good gin, to be drunk neat or with mixers.
The Kinross Gin Berry is a triple distilled gin, 40% Vol. Made from rectified cereal alcohol in which juniper is macerated and distilled in combination with different botanicals, principally lemon, cardamom and raspberry.