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The experts

BobbyGin

Alberto Pizarro

Candil Bar & Drinks

Toni Cortés Recatalá

Druida Bar & Drinks

Manu Llorens

Forest South

Álvaro Martín

Nykteri's Cocktail Bar

Mariona Vilanova

Boadas Coctelería

Adal Márquez

Botanical Mixologist

Pepe Orts

Palan Glops Cocktail Bar

Vicenç Mora

Gravys Coctelería

Lorenzo Ñíguez

Vermutiki

Angela Albuixech

Spirits instructor

Javier Pulido

Teichenné provides the tools. The mixologists, the art. The final result, a unique experience.

The recipes

Gin L'Arbre

Komugiko

by Vicenç Mora

Tabú Rum

Daiquiri

by Manu Llorens

Tequila Tres Ochos

Margarita

by Manu Llorens

Level Gin

Red Snapper

by Teichenné

Flower of Salutation

Boadas Sunset Liquor

by Adal Márquez

Kinross Gin

Samsara

by Vicenç Mora

Level Gin

Secret de Beijing

by Vicenç Mora

Vodka Karlova

Sex on the beach

by Teichenné

Kinross Gin

Pink Floyd

by Manu Llorens

Level Gin

Tropical Banana

by Angela Albuixech

Vodka Karlova

Toffee Cream

Flower of Salutation

Sambucus Hot

Gin L'Arbre

Asinmiau

by Vicenç Mora

Gin L'Arbre

YO

by Álvaro Martín

Level Gin

Gin Basil Smash

by Teichenné

Tabú Rum

Piña Colada

by Teichenné

Tabú Rum

Long Island Ice Tea

by Álvaro Martín

Gin L'Arbre

Reconnaissant

by Álvaro Martín

Level Gin

Buttermint Toffee

by Pepe Orts

Level Gin

Apple Martini

by Teichenné